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  • ThaiM

ThaiM 20 Union Street

20 Union Street, 160, Pasadena, CA
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Salads
Street Food
Entrees
Sides
Drinks
Desserts

Featured Items

  • Bangkok Basil Bowl

    🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request
    $19.00
  • Thai Iced Tea

    $7.00
  • Som Tum Thai

    Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.
    $18.00

Salads

  • Thai Street Sweet Corn Salad

    Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.
    $18.00
  • Bangkok Fruit Crunch Salad

    A bright Thai fruit salad with sweet mango, strawberry, toddy palm seed, cherry tomatoes, red onion, culantro, toasted coconut, and toasted rice powder over crisp romaine, finished with a lime-tamarind dressing balanced with coconut sugar and Thai chili.
    $22.00
  • Pra Nakhon Salad

    A bold Thai salad with grilled short rib, romaine, spring mix, cucumber, cherry tomatoes, red onion, and green onion, finished with Thai chili and a bright lime dressing.
    $27.00
  • Som Tum Thai

    Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.
    $18.00
  • Street-side Mango Salad

    Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.
    $18.00
  • Larb Blended Mushroom Salad

    Spicy blended mushroom salad toasted with roasted Rice, lime, herbs, and fresh spices, serves with vegetables and Crispy shallots
    $19.00

Street Food

  • CRISPY WONTON CHICKEN

    Crispy golden wontons topped with our signature stir-fried chicken, tossed with garlic, onions, and sweet peppers in a savory house sauce. Finished with fresh cilantro and crispy shallots for the perfect balance of crunch, aroma, and bold Thai flavor.
    $14.00
  • Crispy Exploding Fish Balls

    Golden-fried fish balls topped with sweet chili sauce, fresh herbs, and crisp cucumber. A Thai street-food favorite that's crunchy, savory, and addictive.
    OUT OF STOCK
    $12.00
  • Bangkok Fish Balls

    Steamed Thai street-style fish balls, served with a bright seafood chili sauce.
    $12.00
  • Old Bangkok Wok-fired Morning Glory

    Fresh local farm-grown water spinach wok-fired with garlic, Thai chili, and traditional soybean sauce. A simple Thai classic with bold flavor and smoky wok aroma
    $15.00
  • Old Bangkok Wok-fired Chinese Brocoli

    Fresh Chinese broccoli wok-fired over high heat with garlic in our house oyster sauce, delivering crisp texture and deep umami in every bite.
    $15.00
  • Grilled Isan Sausage

    Northeast Thai fermented pork sausage, grilled until smoky with its signature tang. Served with cucumber, ginger, and chili.
    $16.00
  • Uncle’s Fried Chicken Wings

    Thai street-style jumbo wings, lightly battered and fried crisp, then tossed with lemongrass, kaffir lime leaf, and crispy shallots. Served with nam jim.
    $15.00
  • Gai Yang

    Thai-style grilled chicken, marinated in herbs and Thai spices and grilled for a smoky, juicy finish. Served with Thai sweet chili sauce and finished with fried garlic, crispy shallots, and a cup of local farm vegetables..
    $17.00
  • Kor Moo Yang With Nam Jim

    Bangkok street-style pork jowl, flame-grilled for a smoky, juicy finish. Served with spicy nam jim, fresh herbs, toasted rice powder, and a cup of local farm vegetables.
    $17.00

Entrees

Chef's Favorite

  • 10 oz crying tiger short rib

    Certified Angus beef, sous vide for over 24 hours for exceptional tenderness, lightly coated with toasted rice powder, then charcoal grilled for a smoky finish. Served with sticky rice, seasonal farm vegetables, and our signature nam jim.
    $48.00
  • Grandpa Massaman Curry

    Tender chicken thigh in our rich Massaman curry with golden Yukon potatoes, onions, and warm spices. Finished with aromatic cinnamon smoke and served with warm roti for dipping.
    $32.00
  • GREEN CURRY (Gaeng Kiew Wan)

    House-made green curry with Thai eggplant, purple eggplant, kaffir lime leaves, and fresh Thai basil. Bold, fragrant, and unmistakably authentic. *Rice not included. Add Jasmine +4 I Riceberry & Brown +5
    $19.00
  • Chili Jam Clams

    $21.00
  • Yum Kun Chiang

    A Classic Thai street salad with sweet, savory, and tangy flavors. The perfect balance of sweeten sausage, fresh herbs, and rich salted egg.
    $20.00

Signature Entrees

  • Bangkok Basil Bowl

    🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request
    $19.00
  • Bangkok Pad Thai Boran

    🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.
    $19.00
  • Pad See Ew

    Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory sweet soy sauce
    $19.00
  • Suki Yaowarat

    Wok-fried glass noodles with napa cabbage, garlic, chili, and our father’s signature sukiyaki sauce. Loaded with marinated chicken, shrimp, and squid for a smoky, savory finish. (chef’s favorite)
    $26.00
  • Midnight Train Fried Rice

    Wok-fried rice with marinated chicken, egg, Chinese broccoli, tomato, onion, and Thai sweetened pork sausage. Served with crispy cucumber and prik nam pla for the perfect Thai street-style finish
    $23.00
  • Goong Ob Woonsen Sam-Yan

    Glass noodles slow-cooked in a hot pot with shrimp, ginger, garlic, and Thai pepper sauce. Served bubbling hot with aromatic herbs and savory traditional flavors.
    $26.00

Sides

  • Beetroot Cauliflower

    $3.00
  • Chicharrons

    $5.00
  • Fried Egg

    $2.00
  • Grilled Vegetables

    $10.00
  • Jasmine Rice

    $4.00
  • Riceberry & Brown Rice

    $5.00
  • Sticky Rice

    $4.00
  • Bag fee

    $0.20

Drinks

Signature Beverages

  • Signature Thai Tea Slushy With Coconut Foam

    $10.00
  • Signature Mango Sticky Rice Slushy

    $10.00
  • Red Rimthang Soda

    $7.00
  • Mango Lemonade

    $7.00
  • Thai Iced Tea

    $7.00
  • Thai Iced Coffee

    $7.00
  • Thai Americano (Oliang Style)

    $6.50
  • Milo Cloud

    Thai chocolate malt, condensed milk, finished with Milo dust
    $8.00

Hot Tea

  • Golden Oolong Tea

    $6.00
  • Jasmine Rose Hot Tea

    Loose leaf tea from Santa Rosa: Golden oolong, genmaicha, chrysanthemum.
    $6.00
  • Chrysanthemum Hot Tea

    $6.00

Bottled & Canned

  • Mexican Coke Bottle

    $5.50
  • Mexican Coke Zero Bottle

    $5.50
  • Mexican Sprite Bottle

    $5.50
  • Saratoga Sparkling Water

    $6.00

Mocktails

  • Black Pink: Dragon Fruit Refreshing

    $12.00
  • Thaim To Drink Pineapple

    Yogurt pineapple drink, butterfly pea, pineapple.
    $12.00

Beer

  • Singha Beer

    Thai Lager | 5% ABV
    OUT OF STOCK
    $7.00
  • Mango Sticky Rice Beer

    Thai Kölsch Ale | 4.7% ABV
    $8.00
  • Leo Beer

    Thai Lager | 5% ABV
    $7.00
  • Samakkee Thai Lager

    OUT OF STOCK
    $10.00
  • Haliya Ube And Coconut Ale

    Blonde Ale | Ogopogo, CA | 5.5% ABV
    $8.00
  • Rekorderig "Pear"

    Premium Swedish Hard Cider I. 4.5% ABV
    $9.00
  • Rekorderig "Wild berry”

  • Citrus Blond Ale

    Blonde Ale | Smog City, CA | 5% ABV
    $8.00
  • Dynamic pressure

    Hazy IPA
    $9.00
  • Citraholic

    IPA | Beachwood, CA | 7.1% ABV
    $9.00
  • Orange Avenue

    $9.00
  • Tomyum Beer

    OUT OF STOCK
    $8.00
  • Tom kha

    OUT OF STOCK
    $8.00

Wine

  • Rose Inoes Pituko 2024

    OUT OF STOCK
    $17.00+
  • Sauvignon Blanc Kumusha

    $17.00+
  • Rose Pinke Pinke 2025

    $17.00+
  • Gammay Noir

    $20.00+
  • Kareen Barbera Rosato

    $21.00+
  • Chenin Blanc Kumusha

    $17.00+
  • Shasta Cascade Iruai

    $21.00+
  • Sylvan Trousseau Iruai

    OUT OF STOCK
    $22.00+
  • Chardonnay Bugey

    $20.00+
  • Desorden De Blancos

    $17.00+
  • Luar Red 2022

    $21.00+
  • Gustav Gruner Veltliner

    $17.00+
  • Harvest Moon VDF Rough

    $105.00
  • Libre Pensee Gamay

    $150.00

Desserts

  • Chocolate Matcha Lava

    Homemade Warm Chocolate Molten Cake with Organic Matcha Lava serves with Fresh Strawberry. Contains: dairy, egg, and wheat/gluten
    $15.00
  • Black Sticky Rice Bamboo Tube & Pandan Tres Leches Ice Cream

    Contains: dairy, egg, wheat/gluten, and may contain soy traces.
    $16.00
  • Wanderlust Ice Cream

    $7.00+
  • Thai Tea Panna Cotta

    Silky panna cotta infused with our signature Thai tea blend. Creamy, fragrant, and comforting with the nostalgic flavors of classic Thai tea.
    $13.00
  • Cake fee

    $25.00

Som Tum Thai

$18.00

Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.

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ThaiM Location and Hours

(626) 345-5126
20 Union Street, 160, Pasadena, CA 91103
Open now • Closes at 10PM
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