Featured Items
Bangkok Pad Thai Boran
🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.$19.00
Bangkok Basil Bowl
🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request$19.00Thai Iced Tea
$7.00
Salads
Thai Street Sweet Corn Salad
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00
Bangkok Fruit Crunch Salad
A bright Thai fruit salad with sweet mango, strawberry, toddy palm seed, cherry tomatoes, red onion, culantro, toasted coconut, and toasted rice powder over crisp romaine, finished with a lime-tamarind dressing balanced with coconut sugar and Thai chili.$22.00
Pra Nakhon Salad
A bold Thai salad with grilled short rib, romaine, spring mix, cucumber, cherry tomatoes, red onion, and green onion, finished with Thai chili and a bright lime dressing.$27.00
Som Tum Thai
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00Street-side Mango Salad
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00
Larb Blended Mushroom Salad
Spicy blended mushroom salad toasted with roasted Rice, lime, herbs, and fresh spices, serves with vegetables and Crispy shallots$19.00
Street Food
CRISPY WONTON CHICKEN
Crispy golden wontons topped with our signature stir-fried chicken, tossed with garlic, onions, and sweet peppers in a savory house sauce. Finished with fresh cilantro and crispy shallots for the perfect balance of crunch, aroma, and bold Thai flavor.$14.00OUT OF STOCK
Crispy Exploding Fish Balls
Golden-fried fish balls topped with sweet chili sauce, fresh herbs, and crisp cucumber. A Thai street-food favorite that's crunchy, savory, and addictive.$12.00OUT OF STOCK
Bangkok Fish Balls
Steamed Thai street-style fish balls, served with a bright seafood chili sauce.$12.00
Old Bangkok Wok-fired Morning Glory
Fresh local farm-grown water spinach wok-fired with garlic, Thai chili, and traditional soybean sauce. A simple Thai classic with bold flavor and smoky wok aroma$15.00OUT OF STOCK
Old Bangkok Wok-fired Chinese Brocoli
Fresh Chinese broccoli wok-fired over high heat with garlic in our house oyster sauce, delivering crisp texture and deep umami in every bite.$15.00
Grilled Isan Sausage
Northeast Thai fermented pork sausage, grilled until smoky with its signature tang. Served with cucumber, ginger, and chili.$16.00
Uncle’s Fried Chicken Wings
Thai street-style jumbo wings, lightly battered and fried crisp, then tossed with lemongrass, kaffir lime leaf, and crispy shallots. Served with nam jim.$15.00
Gai Yang
Thai-style grilled chicken, marinated in herbs and Thai spices and grilled for a smoky, juicy finish. Served with Thai sweet chili sauce and finished with fried garlic, crispy shallots, and a cup of local farm vegetables..$17.00
Kor Moo Yang With Nam Jim
Bangkok street-style pork jowl, flame-grilled for a smoky, juicy finish. Served with spicy nam jim, fresh herbs, toasted rice powder, and a cup of local farm vegetables.$17.00
Entrees
Signature Entrees
Bangkok Basil Bowl
🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request$19.00Bangkok Pad Thai Boran
🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.$19.00Pad See Ew
Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory sweet soy sauce$19.00Suki Yaowarat
Wok-fried glass noodles with napa cabbage, garlic, chili, and our father’s signature sukiyaki sauce. Loaded with marinated chicken, shrimp, and squid for a smoky, savory finish. (chef’s favorite)$26.00Midnight Train Fried Rice
Wok-fried rice with marinated chicken, egg, Chinese broccoli, tomato, onion, and Thai sweetened pork sausage. Served with crispy cucumber and prik nam pla for the perfect Thai street-style finish$23.00Goong Ob Woonsen Sam-Yan
Glass noodles slow-cooked in a hot pot with shrimp, ginger, garlic, and Thai pepper sauce. Served bubbling hot with aromatic herbs and savory traditional flavors.$26.00
Chef's Favorite
GREEN CURRY (Gaeng Kiew Wan)
Tender chicken thigh simmered in our house-made green curry with Thai eggplant, purple eggplant, fragrant kaffir lime leaves, and fresh Thai basil. Rich with coconut, herbs, and authentic Thai spices, this is a vibrant curry that's deeply aromatic, beautifully balanced, and unmistakably Thai.$19.00OUT OF STOCKGINGER CHICKEN (Gai Pad Khing)
Wok-fired chicken thigh with fresh ginger, wood ear mushrooms, onions, and green onions, finished with a delicate touch of sesame oil. Light, fragrant, and packed with fresh aromatics, it's a comforting Thai classic that lets each ingredient shine.$19.00OUT OF STOCK10 oz crying tiger short rib
Certified Angus beef, sous vide for over 24 hours for exceptional tenderness, lightly coated with toasted rice powder, then charcoal grilled for a smoky finish. Served with sticky rice, seasonal farm vegetables, and our signature nam jim.$48.00
Drinks
Beer
Singha Beer
Thai Lager | 5% ABV$7.00
Mango Sticky Rice Beer
Thai Kölsch Ale | 4.7% ABV$8.00
Leo Beer
Thai Lager | 5% ABV$7.00
Haliya Ube And Coconut Ale
Blonde Ale | Ogopogo, CA | 5.5% ABV$8.00
Citrus Blond Ale
Blonde Ale | Smog City, CA | 5% ABV$8.00
Fields Of Lightning
Hazy IPA | Smog City, CA | 6.1% ABV$9.00OUT OF STOCK
Citraholic
IPA | Beachwood, CA | 7.1% ABV$9.00
Pineapple Mana
Wheat Ale | Maui, Hawaii | 5.5% ABV$8.00OUT OF STOCK
Rekorderig "Pear"
Premium Swedish Hard Cider I. 4.5% ABV$9.00OUT OF STOCK
Rekorderig "Strawerry-Lime"
Premium Swedish Hard Cider I 4.5% ABV$9.00
Watt Strike
Hazy IPA$9.00
Samakkee Thai Lager
$10.00
Desserts
Chocolate Matcha Lava
Homemade Warm Chocolate Molten Cake with Organic Matcha Lava serves with Fresh Strawberry. Contains: dairy, egg, and wheat/gluten$15.00OUT OF STOCK
Black Sticky Rice Bamboo Tube & Pandan Tres Leches Ice Cream
Contains: dairy, egg, wheat/gluten, and may contain soy traces.$16.00Wanderlust Ice Cream
$7.00+Thai Tea Panna Cotta
Silky panna cotta infused with our signature Thai tea blend. Creamy, fragrant, and comforting with the nostalgic flavors of classic Thai tea.$13.00
