Featured Items
Bangkok Pad Thai Boran
🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.$19.00
Bangkok Basil Bowl
🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request$19.00Thai Iced Tea
$7.00
Salads
Thai Street Sweet Corn Salad
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00
Bangkok Fruit Crunch Salad
A bright Thai fruit salad with sweet mango, strawberry, toddy palm seed, cherry tomatoes, red onion, culantro, toasted coconut, and toasted rice powder over crisp romaine, finished with a lime-tamarind dressing balanced with coconut sugar and Thai chili.$22.00
Pra Nakhon Salad
A bold Thai salad with grilled short rib, romaine, spring mix, cucumber, cherry tomatoes, red onion, and green onion, finished with Thai chili and a bright lime dressing.$27.00
Som Tum Thai
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00Street-side Mango Salad
Charred sweet corn, cherry tomatoes, Thai long beans, garlic, and bird’s eye chili, tossed in a tamarind-coconut dressing and finished with salted egg, dried shrimp, and crushed peanuts.$18.00Larb Blended Mushroom Salad
Spicy blended mushroom salad toasted with roasted Rice, lime, herbs, and fresh spices, serves with vegetables and Crispy shallots$19.00
Street Food
Kub Klam (Triple Crunch)
A bold Thai drinking snack of chilled jellyfish and crunchy peanuts, layered with chili heat and serious crunch. Bright, punchy, and made to wake up the palate—perfect with beer, cocktails, or sparkling drinks.$7.00
Bangkok Fish Balls
Steamed Thai street-style fish balls, served with a bright seafood chili sauce.$12.00
Uncle’s Fried Chicken Wings
Thai street-style jumbo wings, lightly battered and fried crisp, then tossed with lemongrass, kaffir lime leaf, and crispy shallots. Served with nam jim.$15.00
Gai Yang
Thai-style grilled chicken, marinated in herbs and Thai spices and grilled for a smoky, juicy finish. Served with Thai sweet chili sauce and finished with fried garlic, crispy shallots, and a cup of local farm vegetables..$17.00
Grilled Isan Sausage
Northeast Thai fermented pork sausage, grilled until smoky with its signature tang. Served with cucumber, ginger, and chili.$16.00
Kor Moo Yang With Nam Jim
Bangkok street-style pork jowl, flame-grilled for a smoky, juicy finish. Served with spicy nam jim, fresh herbs, toasted rice powder, and a cup of local farm vegetables.$17.00
Entrees
Signature Entrees
Bangkok Basil Bowl
🌱 Vegan option available upon request A bold, nostalgic taste of Bangkok street food—our signature basil stir-fry made the THAIM way. Choice of premium meat wok-tossed with three types of chili, Thai garlic, and fresh basil. Served on jasmine rice with house beetroot cauliflower pickle. Spiciness: roasted chili, Thai fresh chili (spicy or not spicy). 🌱 Vegan option available upon request$19.00Bangkok Pad Thai Boran
🌱 Vegan option available upon request Authentic Thai street-style rice noodles wok-fried with tamarind, egg, tofu, fermented daikon, and chives, finished with bean sprouts, lime, crushed peanuts, dried shrimp, crispy chicharrons, and roasted chili on the side.$19.00Pad See Ew
Stir-fried wide rice noodles with egg, Chinese broccoli, and your choice of protein in a savory sweet soy sauce$19.00Suki Yaowarat
Wok-fried glass noodles with napa cabbage, garlic, chili, and our father’s signature sukiyaki sauce. Loaded with marinated chicken, shrimp, and squid for a smoky, savory finish. (chef’s favorite)$26.00Midnight Train Fried Rice
Wok-fried rice with marinated chicken, egg, Chinese broccoli, tomato, onion, and Thai sweetened pork sausage. Served with crispy cucumber and prik nam pla for the perfect Thai street-style finish$23.00Goong Ob Woonsen Sam-Yan
Glass noodles slow-cooked in a hot pot with shrimp, ginger, garlic, and Thai pepper sauce. Served bubbling hot with aromatic herbs and savory traditional flavors.$26.00
Drinks
Beer
Singha Beer
Thai Lager | 5% ABV$7.00
Mango Sticky Rice Beer
Thai Kölsch Ale | 4.7% ABV$8.00
Leo Beer
Thai Lager | 5% ABV$7.00OUT OF STOCK
Haliya Ube And Coconut Ale
Blonde Ale | Ogopogo, CA | 5.5% ABV$8.00
Citrus Blond Ale
Blonde Ale | Smog City, CA | 5% ABV$8.00
Fields Of Lightning
Hazy IPA | Smog City, CA | 6.1% ABV$9.00OUT OF STOCK
Citraholic
IPA | Beachwood, CA | 7.1% ABV$9.00
Pineapple Mana
Wheat Ale | Maui, Hawaii | 5.5% ABV$8.00
Rekorderig "Pear"
Premium Swedish Hard Cider I. 4.5% ABV$9.00
Rekorderig "Strawerry-Lime"
Premium Swedish Hard Cider I 4.5% ABV$9.00
Watt Strike
Hazy IPA$9.00
Crispy whole pompano
$40.00
Golden crispy skin, topped with bright mango salad, fresh herbs, and zesty chili-lime dressing
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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